Acid Whey Powder, partially demineralised (AWP)                          

Arrabawn Whey Powder is manufactured from acid casein whey which is partially demineralised in a Nanofiltration plant, evaporated and spray dried. It is characterised by a very bland and clean flavour.

Acid Whey Powders provide:

• Bland and neutral flavour
• Nutritional value
• Waterbinding
• Browning/Colour
• Tenderising

Applications include:

• Confectionary products
• Bakery products
• Breakfast cereals
• Yoghurt and dairy desserts
• Drink mixes
• Ice cream
• Carrier in seasoning blends

Whey Protein Concentrate (WPC 35 High-Gel or regular)                              

Arrabawn Whey Protein Concentrate is a free flowing spraydried powder containing high quality whey protein concentrated from casein whey by a combination of filtration techniques. It provides an excellent source of undenatured dairy protein to a variety of processed and special dietary food formulations. Arrabawn WPC is light cream to cream in color with a bland and clean odour and flavour.

Arrabawn Whey Protein Concentrates provide:

• Very strong gelation (High-Gel WPC)
• Excellent solubility and dispersibility
• High emulsification capacity
• Good water binding properties
• neutral dairy flavour
• viscosity development
• freeze-thaw stability
• whipping and foaming
• high biological value

Applications include

• Yoghurt and dairy desserts (esp. High-Gel WPC)
• Beverages
• Soups and sauces
• Drink mixes
• Dry mixes
• Ice Cream/Frozen Desserts
• Bakery products
• Breakfast cereals
• Confectionary
• Meat systems
• Nutritional and sport foods