Skim Milk Powder (spray dried)                

Arrabawn Skim Milk powder is a light cream coloured free flowing powder produced from fresh cows’ milk by removing only fat and water. The Arrabawn Skim Milk Powder range includes high, medium and low heat as well as regular and agglomerated powders

Arrabawn Skim Milk powders provide

  • Very good nutritional properties (e.g.   Calcium, protein)
  • Emulsification
  • Gelation / Water binding
  • Heat stability
  • Foaming
  • Browning / Colour
  • Good Flavour / Aroma
  • Yellow fat Blends & Spreads

Applications include

  • Infant formulae
  • Cultured dairy products
  • Soups, sauces
  • Recombined sweetened condensed milk
  • UHT milks
  • Prepared dry mixes
  • Bakery products
  • Meat products
  • Confectionary foods

Typical composition

  Protein (%)

  34

  Moisture

  4

  pH

  6.7

  Fat (%)

  0.8

  Heat Classification W.P.N (mg/g)

 

  Low Heat

  >6.0

  Medium Heat

  1.51 - 5.99

  High Heat

   <1.51

 

 

  Total Plate Count at 30 C/g

   5000

  Coliforms / g

   Negative

  Yeast & Moulds / g

   Negative

  Salmonella /25 g

   Negative